The Department of Hotel Management conducts the Master Chef Class, where budding chefs from the final year of Hotel Management will showcase one of their signatures every week. The budding chefs are mainly told to showcase on their mother cuisine. It’s for all those who are curious to learn and interact with the chef's here.
Chefs are told to showcase a dish from their mother cuisine which is very unique, soulful and has seasonal ingredients according to the season we have conducted and present it to the crowd. Later the recipe and ingredients list was collected as a guide for the viewers to try the same dish at their comfort zones.
This was the first time we are doing the Masterclass with such a well-planned and organized team in a virtual mode with the help of Google Meet. The Masterclass starts from 11am to 12pm and 12pm to 1pm on all Fridays on Google meet platform where the video and audio is visible and audible respectively. We witnessed an average crowd of about 30-40 members in Google Meet.
We even had Student Coordinators from fourth year i.e Shruthi Reddy and Shravan KC who’s support was throughout the journey.
|
Sl no |
Name of the Student |
Register Number |
Dish name |
Cuisine |
Date |
|
|
1 |
Nikita Taneja |
1722544 |
Amritsari Naan And Pindi Chole |
Punjabi |
August 14, 2020 |
|
|
2 |
Srishti Goenka |
1722569 |
Dal ki Roti, Kaair Sangri, Meethi Lunji, Fogla ka Raita |
Marawadi |
August 21, 2020 |
|
|
3 |
Janvi R Advani |
1722529 |
Sai bhaji, Bhuga Chawar, |
Sindhi |
August 21, 2020 |
|
|
4 |
Ananya S |
1722510 |
Steamed Rice, Kathrika Sambhar, Urlakelangu Varuval, Rasam |
Mudaliar |
August 28, 2020 |
|
|
5 |
Shruthi L |
1722562 |
Mutton Saaru, Ragi Mudde |
South Karnataka |
August 28, 2020 |
|
|
6 |
Aarya A |
1722501 |
Konkani fish rassu, Pan pole (Neer Dosa) |
Saraswat Cuisine |
September 4, 2020 |
|
|
7 |
Kevin Chung |
1722533 |
Rice Paper Dumpling |
Chinese |
September 4, 2020 |
|
|
8 |
Rishi Batra |
1722550 |
Dal Pakwan |
Sindhi |
September 18, 2020 |
|
|
9 |
Megha |
1722539 |
Mutton Stew, Appam And Aval Varathiyathu |
Syrian Christian |
September 18, 2020 |
|
|
10 |
Ayush Pawar |
1722516 |
Jhunka and Bhakri |
Maratha |
September 25, 2020 |
|
|
11 |
Vivek Suchdev |
1722580 |
Sindhi Curry, Chawar And Tuk |
|
September 25, 2020 |
|
|
12 |
N Sahana Reddy |
1722541 |
Chepala Pulusu |
Nellore (Coastal Andhra) |
October 9, 2020 |
|
|
13 |
Himani Sona |
1722525 |
Khatta Mug, Bajra na Rotla, Kakdaveli Lasan ni Chutney |
Kathiyawadi Gujarati |
October 9, 2020 |
|
|
14 |
Thejan Denny |
1722575 |
Noollappam And Beef Curry |
Kerala |
October 16, 2020 |
|
|
15 |
Gayatri Menon |
1722524 |
Pidi Erachi |
Kerala |
October 16, 2020 |
|
|
16 |
Himanshu M Avanthkar |
1722526 |
Allan Kollas with Ragi Muddae |
Bhavasara Kshatriya |
October 23, 2020 |
|
|
17 |
Karthik H |
1722532 |
Mosru Sasve, Ragi Mudde |
Jangamma Lingayat Cuisine (Davangere-Dharvad) |
October 23, 2020 |
|
|
18 |
Clayce D’silva |
1722523 |
Konkan Fish curry, Fish Rawa Fry |
Goan |
November 6, 2020 |
|
|
19 |
Supriti Sood |
1722571 |
Rajma, Chawal, Laukhi Ka Raita |
Punjabi cuisine |
November 6, 2020 |
|
|
20 |
Nithin Prasad R |
1722545 |
Mutton saaru, Ragi mudde |
South Karnataka cuisine |
November 13, 2020 |
|
|
21 |
Sourabh Jakati |
1722567 |
Joladha Rotti, Badhenekai palya, Thumbidha Mensinkai |
North Karnataka |
November 13, 2020 |
|
|
22 |
Shravan KC |
1722560 |
Noopittu With Koli Saaru And Kaayi Haalu |
Kodagu cuisine |
November 19, 2020 |
|
|
23 |
Vineeth Kumar M |
1722579 |
Stuffed cabbage mince curry, Thengai Sadam |
Mudaliar cuisine |
November 19, 2020 |
|
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